Guess what!? It's hump day.
I don't know about you, but as August is coming to a close, I know that I'll switching gears from all things summer to full-out FALL: my favorite season, and not just because my birthday is coming up. But before I go on a tangential rant about how much I love fall (I'll save that for next month, don't you worry!), I wanted to satisfy my intense craving for bananas this past week.
Yes, like the name of my blog suggests, you will find lots of bananas here. Banana bread, banana muffins, banana cream pie, banana oatmeal, bananas with almond butter and chocolate chips, banana-based smoothies, banana ice cream...I could go on! There's just something so comforting about the taste of bananas that always puts a smile on my face.
Aside from being a sweet and yummy treat, they're also full of potassium and magnesium- essential for the recovery of muscles in order to build lean muscle mass (Eat This, Not That!). Bananas also contain folate (Vitamin B9), a vitamin that may help fight depression (maybe that's why I smile a lot when I eat bananas!) (ibid). Not bad, huh?
So I did some exploring, and I visited one of my favorite blogs, Chocolate Covered Katie, to find the perfect gluten-free banana muffin/cookie recipe. Now, when I say these are the best banana muffins I have had, I mean it. Forget that they're gluten (and refined-sugar) free, they could be entered into a competition against any other regular banana muffin, and I can guarantee you that these would beat out every single muffin. Don't believe me? Try them out for yourself!
Made with bananas, white beans, GF oats, and almond butter, these cookie-muffins are such a simple recipe and are the perfect afternoon snack. I love to spread a little almond butter on them, or I break them up and mix them into a bit of Greek yogurt with some chocolate chips. YUM!
Flourless Banana Cookies (adapted from Chocolate Covered Katie)
I don't think anyone can love breakfast as much as I do.
Literally impossible. Breakfast is my hands-down favorite meal of the day. Despite my Italian heritage, I love breakfast. In fact, breakfast is usually the one thing on my mind when I go to sleep each night. What am I going to eat? The options are endless. Yes, even for the glutenoids like myself (I see you out there).
One of my all-time favorite and go-to recipes is overnight oats. A brilliant mixture of oats, greek yogurt (if you're vegan, try mixing almond milk and your favorite plant-based protein powder together!), almond milk, and toppings-galore. So yummy. So filling. So delicious. I typically top mine with fresh fruit, chia seeds, nuts, nut butter, or chocolate chips- mix and match your favorites!
The oats are...
Easy to make...
Made with ingredients you can feel good about!!
Below is my standard recipe for overnight oats. This is a make ahead recipe, so you can make this right before you go to sleep the night before. When you wake up, you'll have a bowl full of yummy yoats! As my blog grows, be on the lookout for more variations, as I plan on sharing with you my versions of brownie batter oats, cookie dough oats, banana cream pie oats, golden milk oats, and more! Just you wait!
Nutrition Facts (without toppings and using Stevia): Calories: 250, Fat: 4.4 g, Sodium: 140 mg, Potassium: 500 mg, Total Carbohydrates: 32.7 g, Dietary Fiber: 4.6 g, Sugar: 3 g, Protein: 17.9 g
Hey there and welcome! I'm a 20-something-year-old running, painting, and eating my way through NYC. Hope to see you along the way!