Happy Friday, everyone!I don't know about you, but this week went so slow, so I'm v. pumped it's finally the weekend! I get to paint, go to yoga, run, and relax. My college friend is also visiting, so I'm sure we'll be doing a lot of sight-seeing and museum exploring as well! I just finished my run, showered, and had a yummy maca smoothie bowl (recipe to come soon!), so I'm feeling energized and refreshed! This one had some avocado in it as well- it makes for the creamiest smoothie bowl! Even though I'm racing off to yoga now, I wanted to share with you my favorite go-to salad that I always make when I'm in a pinch. It's so simple, yet so satisfying! I like to add a bit of protein, whether that be an egg, some quinoa, and chickpeas (or even chicken if you like!) to help stave off the hunger until snack time (a v. important time of day in my book). What I also love about this salad is that it's so customizable- I literally use any veggies that I have on hand! Today, I chose asparagus, mushrooms, green beans, and broccoli, but I also love Brussels sprouts, tomatoes, zucchini, etc.! Enjoy, and have a wonderful weekend, everyone! Do something for you this weekend- whether that be going for a walk, enjoying a nice glass of rosé on your porch, meditating, you name it! Take time out of your weekend to do something nice for you! :) Simple SaladServes 1 Ingredients:
Directions:
Have a great weekend! Comment below what your favorite veggies are!
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Britt IsabellaHey there and welcome! I'm a 20-something-year-old running, painting, and eating my way through NYC. Hope to see you along the way! Archives
February 2017
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