I don't think anyone can love breakfast as much as I do.
Literally impossible. Breakfast is my hands-down favorite meal of the day. Despite my Italian heritage, I love breakfast. In fact, breakfast is usually the one thing on my mind when I go to sleep each night. What am I going to eat? The options are endless. Yes, even for the glutenoids like myself (I see you out there).
One of my all-time favorite and go-to recipes is overnight oats. A brilliant mixture of oats, greek yogurt (if you're vegan, try mixing almond milk and your favorite plant-based protein powder together!), almond milk, and toppings-galore. So yummy. So filling. So delicious. I typically top mine with fresh fruit, chia seeds, nuts, nut butter, or chocolate chips- mix and match your favorites!
The oats are...
Easy to make...
Made with ingredients you can feel good about!!
Below is my standard recipe for overnight oats. This is a make ahead recipe, so you can make this right before you go to sleep the night before. When you wake up, you'll have a bowl full of yummy yoats! As my blog grows, be on the lookout for more variations, as I plan on sharing with you my versions of brownie batter oats, cookie dough oats, banana cream pie oats, golden milk oats, and more! Just you wait!
Nutrition Facts (without toppings and using Stevia): Calories: 250, Fat: 4.4 g, Sodium: 140 mg, Potassium: 500 mg, Total Carbohydrates: 32.7 g, Dietary Fiber: 4.6 g, Sugar: 3 g, Protein: 17.9 g
Hey there and welcome! I'm a 20-something-year-old running, painting, and eating my way through NYC. Hope to see you along the way!