So, who else watched the marathon yesterday?!
It was intense! Unfortunately, I didn't get to watch it in person this year (hopefully next), but believe me, I didn't miss a beat. After taking my run early Sunday morning, I hopped on the treadmill and turned on the marathon (one of my favorite ways to watch it...why not run alongside them?!). Molly Huddle, one of my running idols, took third this year, which was huge, considering this was her first marathon!
Guys. Her FIRST marathon.
Now that's impressive. My mile log so far for this week is a little less impressive, BUT I did get the chance to run at my favorite beach because I was home for the weekend :) Here's the log, with project runs for the rest of the week:
Sunday: 5 miles + 2 miles on the treadmill
Monday: 4 Miles + BBG Week 1 Legs (yes, I started over...I'm finally sticking to it though!)
Tuesday: 6 miles
Wednesday: 4 miles + BBG Week 1 Arms and Abs
Thursday: 5 miles
Friday: 6 miles + BBG Week 1 Total Body
Saturday: Rest or yoga
And now, on to a new recipe!
PUMPKIN PIE FRAPPUCINO.
Oh, yes. This is real. It's Sugar Free, Gluten Free, easy to make, and so. freaking. good. I'm still on my pumpkin kick since it's finally feeling like fall and Thanksgiving is right around the corner! Plus, pumpkin is just an amazing super food. Try it out!
Pumpkin Pie Frappucino
Have a great Monday!
Hey there and welcome! I'm a 20-something-year-old running, painting, and eating my way through NYC. Hope to see you along the way!